Lamar and Anita Corry started Kanab Custom Meats in 1978 — driven, as their site describes it, by a passion for the food distribution industry and a desire to offer affordable quality meat without sacrificing either word. Nearly fifty years later the business is run by sons Don and Boyd Corry, with a son-in-law and grandchildren in the operation. Three generations of one Kane County family, one meat counter.
The business carries USDA-FSIS certification with daily federal inspection, placing it at the commercial end of the regional meat-processing market rather than the farmstead end. Both retail and commercial clients are served, with a published retail list available on-site. Address: 491 E 400 S No. 87, Kanab, UT 84741. Kane County's population is small and spread across a vast geographic area; Kanab is the commercial anchor, and Kanab Custom Meats has functioned as food infrastructure there since the Carter administration.
**Verification notes** Website live; 1978 founding, Lamar and Anita Corry as founders, and Don and Boyd Corry as current operators all confirmed on site; USDA-FSIS certification confirmed; address confirmed.