101 Custom Meats opened its Virgin, Utah location in August 2017 in a canyon community along the Virgin River drainage where custom butchering options were essentially nonexistent. The Lee family operation — the name references their multi-generational brand — calls its approach "Legacy Butchery," describing emphasis on traditional craft over commodity processing. The Virgin plant is at 1941 E 50 S; a second location opened at 13 N Main St in Veyo in 2024, housed in the old mercantile building.
Services cover the full processing spectrum: slaughter, skinning, gutting, refrigerated transport, aging, custom cutting, and packaging for beef, pork, lamb, goat, and wild game — deer, elk, moose, and ram. Whole-animal purchasing is available. The shop serves both direct retail customers and provides slaughter services for other local meat operators. The two-location footprint covers distinct agricultural pockets: Virgin in the Zion corridor, Veyo in the Pine Valley farming community.
**Verification notes** Website live; both addresses confirmed on site; 2017 Virgin founding confirmed; 2024 Veyo expansion confirmed; species list and services confirmed; Field & Cattle and Gray Bear Hunting directories corroborate operation.